Sasha’s 24 Carrot Soup


Sasha’s 24 carrot soup is liquid gold! One recipe serves four very hungry people!


  • 8 cups water
  • 3 tsp salt
  • 8 large carrots, chopped
  • 2 large potatoes 2 large yellow onions, chopped
  • 1/2 tsp black pepper
  • 1/2 tsp dried basil
  • 1/2 tsp white pepper
  • 1/2 tsp bouquet garni
  • 2 tbsp butter


  • Mix water and salt in a 6 quart pot and bring to a boil.
  • Add carrots, potatoes, and onions. Cover and simmer for 10 to 15 mins or until vegetables are tender.
  • Puree vegetables and cooking water with an immersion blender (an electric blender or food processor also works)
  • Return the puree to the pot. Add the pepper, basil. white pepper, and bouquet garni.
  • Reheat, uncovered to desired serving temperature. Stir in the butter just before serving.

Great served with a loaf of crusty multi grain bread!

Recipe adapted from Reader’s Digest Quick, Thrifty, Cooking and tweaked by Sasha.