Sasha’s Berry Bake


Good morning! Full of protein-packed quinoa and berries bursting with vitamins, Sasha’s breakfast bake is a berry good way to start the day!


  • 1 cup oats
  • 1 cup dry quinoa
  • 3 tbsp. chia seeds or flax seeds
  • 1/2 cup roasted salted nuts (any kind works, and this is optional)
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 cup butter
  • 2 3/4 cup milk (can be regular, soy, or nut milk)
  • 1 tbsp. vanilla
  • 1/2 cup brown sugar
  • 3 cups berries (Can be fresh or frozen. Here, Sasha used frozen blueberries and strawberries.)


  • Preheat oven to 375
  • Mix the oats, quinoa, nuts, seeds, salt, and baking powder. Set aside.
  • Melt the butter
  • In a separate bowl, mix the butter, milk, vanilla, and brown sugar.
  • Slowly mix the dry ingredients into the wet ingredients, and pour into a 2 quart baking dish.
  • Top with berries
  • Bake for 45 mins at 375, or until berries are bubbly and crust is golden brown.

It’s great topped with vanilla greek yogurt and a pinch of cinnamon!

Recipe adapted from Good Housekeeping January 2015 magazine and tweaked by Sasha.